It’s true: fast casual is the hottest segment in the restaurant category, and it’s showing no signs of slowing down.

If you have the passion and drive to help us work toward nationwide Calzone Supremacy, we’d love to have you part of our team. Of course we don’t have to tell you it’s hard work – but our proven system will give you the tools you need to be successful.

Interested in joining the fold? We’re ready to talk.

Have questions? Get in touch with our Franchise Manager, Al Genovese at 314-971-4282.

Are you a good fit?

We’re looking for franchisees (no restaurant experience required!) who:

• Are focused on executing on our brand standards

• Have proven leadership experience building strong teams

• Have at least $600k net worth, and $250k in liquid assets.

What is a typical size of a Sauce On The Side restaurant?

The ideal size ranges from 2,000 – 3,000 sq. ft.

What is the typical cost?

Our Franchise Disclosure Document (FDD) lists a range of $315k – $531K

What are the franchise fees?

There franchise fee is $35k. There is also a royalty fee of 5% and advertising fee of 1%.

What is the financial requirements?

You must have a minimum of $600k net worth and $250k in liquid assets.

Is there a training program?

Our training program lasts 5 weeks. A total of 67 hrs classroom and 133 on the job.

Should I have a location selected?

You should be familiar with your trade area. We strongly suggest that you work with a qualified commercial leasing agent. We will provide a location criteria list.

Can I secure a territory?

It would depend on your qualifications and financial resources.

Am I required to be involved in operating the restaurant?

You must be involved in operating the restaurant in a full-time capacity.

How long does it take to open a Sauce On The Side restaurant?

Once the location has been approved, it generally takes about 6-8 months.

What are the next steps?

To begin the franchise evaluation process, please fill out and submit the Franchise Inquiry Form. If you meet our preliminary criteria, you will be asked to submit a formal franchise application and signed confidentiality form. Upon receipt, we will schedule a conference call to answer questions and to help you understand our concept better. Afterwards, should there be a fit, we will email our FDD (Franchise Disclosure Document) to you and schedule a face-to-face meeting.

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Tell us a little about yourselves.

Personal Information
Street Address City State / Province / Region ZIP / Postal Code Country
And now, tell us a little about what you're planning.

What region/market/country are you interested in developing?
Street Address City State / Province / Region Country
How many locations would you like to develop?
Do you meet the liquid requirements of $250k per restaurant to be developed?
Tell us a little about yourself, your team and your company.*
Note: The information provided on this website is not intended as an offer to sell, or the solicitation of an offer to buy a franchise. An offer or solicitation can only be made by a franchise disclosure document. This communication is not directed to residents of any jurisdiction that requires registration of a franchise prior to offering and selling a franchise in such jurisdiction. No franchises will be sold to any resident of any such jurisdiction until the offering has been registered and declared effective by such jurisdiction and the required offering circular has been delivered to the prospective franchisee in compliance with applicable law. We are currently not registered in the following states: California, Hawaii, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington and Wisconsin.